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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Avocado Toast with Poached Eggs

 Ingredients:

  • 2 ripe avocados
  • 4 slices of whole-grain or sourdough bread
  • 4 large eggs
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Red pepper flakes (optional)
  • Fresh herbs (like parsley or cilantro), for garnish



Instructions:

  1. Prepare the Avocado:

    • In a bowl, mash the avocados with lemon juice, salt, and pepper until smooth or chunky, depending on your preference.

  2. Toast the Bread:

    • Toast the bread slices until golden brown and crispy.

  3. Poach the Eggs:

    • Fill a saucepan with water and bring it to a gentle simmer.
    • Crack each egg into a small bowl, then carefully slide it into the simmering water.
    • Cook for about 3-4 minutes for a soft yolk or longer if you prefer firmer eggs. Use a slotted spoon to remove the eggs and drain on a paper towel.

  1. Assemble the Toast:

    • Spread the mashed avocado evenly over each slice of toasted bread.
    • Top each toast with a poached egg.

  2. Garnish:

    • Sprinkle with red pepper flakes and fresh herbs, if desired. Add extra salt and pepper to taste.

  3. Serve:

    • Serve immediately and enjoy your delicious breakfast!

Enjoy!

This Avocado Toast with Poached Eggs is nutritious, filling, and perfect for starting your day on a high note! Feel free to customize it with toppings like sliced tomatoes, feta cheese, or smoked salmon.

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