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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Pork Fried Rice

Ingredients:

  • 2 cups cooked rice (day-old or cold rice works best)
  • 8 oz pork (cut into small bite-sized pieces)
  • 2 tbsp vegetable oil (for frying)
  • 2 eggs (beaten)
  • 1 small onion (diced)
  • 2-3 cloves garlic (minced)
  • 1 cup frozen peas and carrots (or other mixed vegetables)
  • 3 tbsp soy sauce (or to taste)
  • 1 tbsp oyster sauce (optional, for extra umami flavor)
  • 1 tsp sesame oil (for a finishing touch)
  • 2 green onions (chopped, for garnish)
  • Salt and pepper to taste


Instructions:

  1. Prepare the pork:

    • Season the pork with a little salt and pepper.
    • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside.

  1. Cook the eggs:

    • In the same skillet, push the pork aside or remove it.
    • Add a bit more oil if needed and pour in the beaten eggs.
    • Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside.

  2. Sauté the vegetables:

    • Add the remaining oil to the skillet.
    • Sauté the onion and garlic until fragrant and softened, about 2 minutes.
    • Add the frozen peas and carrots (or mixed vegetables) and cook for another 3-4 minutes until they’re heated through.

  3. Fry the rice:

    • Add the cooked rice to the skillet. Break up any clumps and stir-fry the rice with the vegetables for a few minutes, letting it heat through and get slightly crispy.

  4. Add pork and sauces:

    • Return the cooked pork and scrambled eggs to the skillet.
    • Stir in the soy sauce and oyster sauce (if using). Mix everything well, making sure the rice and ingredients are evenly coated with the sauces.

  5. Finish with sesame oil:

    • Drizzle the sesame oil over the fried rice for added flavor.
    • Taste and adjust seasoning with more soy sauce, salt, or pepper if needed.

  6. Garnish and serve:

    • Remove from heat, garnish with chopped green onions, and serve hot!

Enjoy your delicious homemade pork fried rice!

Ntive benner
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