Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
Ingredients:
For the Açaí Base:
- 1 frozen açaí packet (100g, unsweetened)
- 1/2 frozen banana
- 1/2 cup frozen mixed berries (strawberries, blueberries, or raspberries)
- 1/4 cup almond milk (or any preferred milk, adjust for thickness)
- 1 teaspoon honey, maple syrup, or agave (optional, for sweetness)
Toppings (Customize as you like):
- Fresh fruits (banana slices, strawberries, blueberries, kiwi, etc.)
- Granola
- Chia seeds
- Shredded coconut
- Nuts (almonds, cashews, etc.)
- Nut butter (peanut butter, almond butter, etc.)
- Drizzle of honey or agave (optional)
Instructions:
Prepare the Açaí Base:
- Break the frozen açaí packet into chunks and add it to a blender.
- Add the frozen banana, frozen mixed berries, and almond milk to the blender.
- Blend on low, stopping to stir and scrape down the sides, until smooth and thick. Add more almond milk if needed, but try to keep it thick for a spoonable texture.
Assemble the Bowl:
- Pour the blended açaí base into a bowl.
- Top with your choice of fresh fruits, granola, chia seeds, coconut, nuts, or nut butter.
Serve:
- Drizzle with honey or agave for extra sweetness if desired, and enjoy immediately!
Tips:
- If you want a thicker consistency, use less liquid or freeze your fruit overnight.
- For added protein, you can blend in a scoop of protein powder or a spoonful of Greek yogurt.
- You can also substitute almond milk with coconut water for a lighter version.
Enjoy your fresh and energizing Açaí Bowl!
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Breakfast Recipe
Labels:
Breakfast Recipe
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