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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Caprese Sandwich Recipe

 

A Caprese sandwich is a delightful and fresh option that combines the classic flavors of Italy. It’s perfect for a light lunch or a snack!

Ingredients

  • 1 ciabatta roll or baguette
  • 1 large ripe tomato (sliced)
  • 125g (about 4 oz) fresh mozzarella cheese (sliced)
  • Fresh basil leaves
  • 1-2 tablespoons balsamic glaze or vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Bread:

    • Slice the ciabatta roll or baguette in half horizontally.

  2. Layer the Ingredients:

    • On the bottom half of the bread, layer the tomato slices evenly.
    • Add the slices of fresh mozzarella on top of the tomatoes.
    • Place a generous handful of fresh basil leaves over the cheese.

  3. Drizzle and Season:

    • Drizzle the balsamic glaze (or vinegar) and olive oil over the basil. Season with a pinch of salt and pepper to taste.

  4. Close the Sandwich:

    • Place the top half of the bread on the sandwich and gently press down.

  5. Serve:

    • You can serve the sandwich as is, or for a warm option, grill it on a panini press or in a skillet for a few minutes until the cheese is melted and the bread is toasted.

Tips

  • For extra flavor, add sliced avocado or prosciutto.
  • If you prefer a cold sandwich, you can skip the grilling step and enjoy it fresh.

Enjoy your delicious Caprese Sandwich!

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