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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Caprese Sandwich

Ingredients:

  • 1 baguette or ciabatta bread
  • 1 large tomato, sliced
  • Fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Bread:

    • Slice the baguette or ciabatta in half lengthwise. Drizzle with olive oil.

  2. Layer the Ingredients:

    • On the bottom half of the bread, layer sliced tomatoes, fresh mozzarella, and basil leaves. Season with salt and pepper.

  3. Add Balsamic Glaze:

    • Drizzle balsamic glaze over the top.

  4. Assemble and Serve:

    • Place the top half of the bread on the sandwich. Cut into individual servings and enjoy!

3. Chicken Caesar Wrap

Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 2 cups romaine lettuce, chopped
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 4 large tortillas
  • Croutons (optional)

Instructions:

  1. Combine Ingredients:

    • In a bowl, mix cooked chicken, romaine lettuce, Caesar dressing, and Parmesan cheese until well combined.

  2. Assemble the Wraps:

    • Lay a tortilla flat and spoon the chicken mixture onto the center. Add croutons if desired.

  3. Wrap It Up:

    • Fold in the sides of the tortilla and roll it up tightly.

  4. Serve:

    • Slice in half and enjoy with extra Caesar dressing on the side!

Enjoy!

These lunch recipes are fresh, satisfying, and perfect for a quick meal. Enjoy your cooking!

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