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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Chicken Caesar Salad

 

Ingredients:

For the Salad:

  • 2 boneless, skinless chicken breasts
  • 1 large head of romaine lettuce, chopped or torn into bite-sized pieces
  • 1/2 cup croutons (store-bought or homemade)
  • 1/4 cup Parmesan cheese, shaved or grated
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)

For the Caesar Dressing:

  • 1/3 cup mayonnaise or Greek yogurt (for a lighter version)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2-3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1-2 tablespoons water (optional, to thin the dressing)

Instructions:

1. Cook the Chicken:

  • Season the chicken breasts with olive oil, salt, and pepper.
  • Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Let the chicken rest for 5 minutes before slicing it into thin strips.

2. Make the Caesar Dressing:

  • In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, and Parmesan cheese.
  • Season with salt and pepper to taste.
  • If the dressing is too thick, add a little water until you reach the desired consistency.

3. Assemble the Salad:

  • In a large salad bowl, add the chopped romaine lettuce.
  • Drizzle some of the Caesar dressing over the lettuce and toss to coat.
  • Top with sliced chicken, croutons, and shaved or grated Parmesan cheese.

4. Add More Dressing and Serve:

  • Drizzle more Caesar dressing over the salad if desired.
  • Serve immediately and enjoy!

Tips:

  • Homemade Croutons: You can make your own croutons by toasting cubed bread in olive oil and garlic until crispy.
  • Grill the chicken: For a smoky flavor, grill the chicken instead of pan-frying.
  • Anchovies (Optional): Traditional Caesar dressing includes anchovies. If you like, you can add 1-2 minced anchovy fillets or 1/2 teaspoon anchovy paste to the dressing for a more authentic
  •  flavor.


Variations:

  • Lighter Caesar Salad: Use Greek yogurt instead of mayonnaise in the dressing for a healthier, tangier dressing.
  • Caesar Salad Wrap: Turn your salad into a wrap by layering chicken, lettuce, and Caesar dressing in a tortilla.
  • Vegetarian Caesar Salad: Omit the chicken and add roasted chickpeas or more veggies like cucumbers and tomatoes.

Enjoy your delicious and hearty Chicken Caesar Salad!

Ntive benner
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