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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Chicken Caesar Salad

 

Ingredients:

For the Salad:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1 large head of romaine lettuce, chopped or torn into bite-sized pieces
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)


For the Caesar Dressing:

  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp black pepper
  • 2-3 anchovy fillets, finely chopped (optional, for authentic flavor)
  • 1-2 tbsp water (to thin out the dressing, if needed)

Instructions:

1. Cook the Chicken:

  • Preheat a grill or skillet over medium heat.
  • Rub the chicken breasts with olive oil, then season with salt and pepper.
  • Grill or cook the chicken for 5-6 minutes per side, until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Let it rest for 5 minutes, then slice into strips or cubes.

2. Prepare the Dressing:

  • In a small bowl, whisk together mayonnaise, garlic, Dijon mustard, Worcestershire sauce, lemon juice, grated Parmesan cheese, black pepper, and chopped anchovies (if using).
  • Add water 1 tablespoon at a time to reach your desired consistency. It should be creamy but pourable.

3. Assemble the Salad:

  • In a large salad bowl, toss the chopped romaine lettuce with the dressing until the leaves are well coated.
  • Add the grilled chicken, croutons, and Parmesan cheese.

4. Serve:

  • Garnish with additional Parmesan cheese and fresh black pepper if desired.
  • Serve immediately.

Enjoy your classic Chicken Caesar Salad!

Ntive benner
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