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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Chicken Shawarma Bowl

Ingredients:

For the Chicken:

  • 1 lb boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1 tsp ground turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp ground black pepper
  • Salt to taste
  • 1/2 tsp cayenne pepper (optional for spice)

For the Bowl:

  • 1 cup cooked rice, quinoa, or couscous
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup hummus (optional)

For the Garlic Yogurt Sauce:

  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Marinate the Chicken

  1. In a bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and cayenne (if using). Mix well.
  2. Add chicken and coat evenly. Marinate for at least 30 minutes, ideally 2 hours, or overnight for best flavor.

Step 2: Cook the Chicken

  1. Preheat a grill or skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes per side or until fully cooked (internal temperature of 165°F).
  2. Let the chicken rest for a few minutes, then slice into thin strips.

Step 3: Prepare the Bowl Base

  1. Divide the cooked rice, quinoa, or couscous into bowls.
  2. Arrange diced cucumber, tomatoes, red onion, and parsley on top.

Step 4: Make the Garlic Yogurt Sauce

  1. In a small bowl, whisk together Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper.
  2. Taste and adjust seasoning as needed.

Step 5: Assemble the Bowl

  1. Place the sliced chicken on top of the grain base and veggies.
  2. Drizzle with garlic yogurt sauce and garnish with feta cheese and hummus if desired.

Enjoy your homemade Chicken Shawarma Bowl!

Feel free to customize with other toppings like pickled veggies, olives, or pita chips!

Ntive benner
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