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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Classic French Toast Recipe

 

French toast is a delightful breakfast treat that's easy to make and perfect for a leisurely morning. Here’s a simple recipe for you to enjoy!

Ingredients

  • 4 slices of bread (thick-cut, like brioche or challah, works best)
  • 2 large eggs
  • 1/2 cup milk (or cream for richer flavor)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Butter or oil for cooking
  • Maple syrup, powdered sugar, or fresh fruit for serving

Instructions

  1. Prepare the Egg Mixture:

    • In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt until well combined.

  2. Heat the Pan:

    • Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

  3. Dip the Bread:

    • Take a slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Make sure it’s well-coated but not overly soggy.

  4. Cook the French Toast:

    • Place the soaked bread slice in the hot skillet. Cook for about 2-3 minutes on one side, until golden brown. Flip and cook for another 2-3 minutes on the other side.

  5. Repeat:

    • Repeat the process with the remaining slices of bread, adding more butter or oil to the pan as needed.

  6. Serve:

    • Serve the French toast warm, topped with your favorite accompaniments such as maple syrup, powdered sugar, or fresh fruit.

Tips

  • For extra flavor, consider adding a splash of orange juice or a sprinkle of nutmeg to the egg mixture.
  • If you have leftovers, French toast can be refrigerated and reheated in the toaster for a quick breakfast.

Enjoy your delicious French toast!

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