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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Classic Spaghetti Bolognese Recipe

 Spaghetti Bolognese is a hearty and comforting dish that’s perfect for family dinners. Here’s a simple recipe to make this classic Italian favorite.

Ingredients

  • For the Sauce:

    • 2 tablespoons olive oil
    • 1 onion (finely chopped)
    • 2 garlic cloves (minced)
    • 1 carrot (finely chopped)
    • 1 celery stalk (finely chopped)
    • 500g (1 lb) ground beef (or a mix of beef and pork)
    • 2 cans (400g each) diced tomatoes
    • 2 tablespoons tomato paste
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • 1/2 cup red wine (optional)
    • 1/2 cup beef broth or water
    • Fresh basil for garnish (optional)

  • For the Pasta:

    • 400g (14 oz) spaghetti
    • Salt (for boiling water)
    • Grated Parmesan cheese (for serving)

Instructions

  1. Cook the Vegetables:

    • In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

  2. Brown the Meat:

    • Increase the heat to medium-high and add the ground beef (or meat mix) to the pan. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

  3. Add Tomatoes and Seasonings:

    • Stir in the diced tomatoes, tomato paste, oregano, basil, salt, and pepper. If using, pour in the red wine and let it simmer for a couple of minutes to reduce slightly.

  4. Simmer the Sauce:

    • Add the beef broth or water. Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more flavorful it will be.

  5. Cook the Spaghetti:

    • In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain the pasta, reserving a bit of pasta water.

  6. Combine:

    • Add the drained spaghetti to the Bolognese sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

  7. Serve:

    • Serve the spaghetti Bolognese hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese.

Tips

  • For added depth of flavor, consider adding a bay leaf or a splash of milk to the sauce while it simmers.
  • This dish pairs beautifully with a simple green salad and garlic bread.

Enjoy your delicious homemade Spaghetti Bolognese!

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