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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Fruit Salad

 

Ingredients:

  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup watermelon cubes
  • 1 banana, sliced
  • 1 kiwi, peeled and sliced
  • 1 orange, peeled and segmented
  • 2 tablespoons honey (optional)
  • 1 tablespoon fresh lemon or lime juice (optional)
  • Fresh mint leaves for garnish (optional)

Instructions:

  1. Prepare the Fruit: Wash and cut all the fruits into bite-sized pieces as listed in the ingredients.
  2. Mix the Fruit: In a large bowl, gently toss together the strawberries, blueberries, pineapple, watermelon, banana, kiwi, and orange segments.
  3. Make the Dressing (Optional): In a small bowl, whisk together honey and lemon or lime juice. This adds a touch of sweetness and a hint of citrus.
  4. Combine: Drizzle the honey-citrus dressing over the fruit and gently toss to coat.
  5. Chill & Serve: You can serve immediately or cover the bowl and refrigerate for 30 minutes to let the flavors blend. Garnish with fresh mint leaves if desired.

Tips:

  • Feel free to substitute any fruit based on what’s in season or your preference.
  • For a more tropical twist, you can add mango, papaya, or coconut flakes.
  • To prevent browning, toss fruits like apple or banana in a little lemon juice before adding them to the salad.

Enjoy your fresh and vibrant fruit salad!

Ntive benner
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