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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Honey Garlic Salmon

 Ingredients:

  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon grated fresh ginger (optional)
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Chopped green onions, for garnish

Instructions:

  1. Make the Marinade:

    • In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and ginger (if using).

  2. Marinate the Salmon:

    • Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.

  3. Preheat the Oven:

    • Preheat your oven to 400°F (200°C).

  4. Bake the Salmon:

    • Place the marinated salmon on a lined baking sheet. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

  5. Serve:

    • Drizzle with extra marinade from the pan, garnish with green onions, and serve with lemon wedges.
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