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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Pasta Primavera

Ingredients:

  • 12 oz (340g) pasta (penne, fettuccine, or your choice)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup asparagus, cut into 1-inch pieces
  • 1 cup fresh peas (or frozen)
  • 1 cup broccoli florets
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • 1/2 cup heavy cream (optional for a creamier version)

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Reserve 1/2 cup of pasta water, then drain the pasta.

  2. Sauté the vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté for 2 minutes until fragrant. Add the cherry tomatoes, zucchini, bell pepper, asparagus, peas, and broccoli. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

  1. Combine with pasta: Add the cooked pasta to the skillet with the vegetables. Toss everything together. If it seems too dry, add a splash of the reserved pasta water.

  2. Season and finish: Stir in the Parmesan cheese, fresh basil, red pepper flakes, salt, and black pepper. Drizzle with lemon juice, and stir well. If you prefer a creamy version, pour in the heavy cream and cook for an additional 2-3 minutes.

  3. Serve: Garnish with extra Parmesan and basil if desired. Serve immediately.

Enjoy your Pasta Primavera!

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