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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Shrimp Tacos with Cabbage Slaw

 Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 8 small corn or flour tortillas
  • 2 cups shredded cabbage
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Sliced avocado (optional)

Instructions:

  1. Season the Shrimp:

    • In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.

  2. Cook the Shrimp:

    • Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.

  3. Prepare the Slaw:

    • In a bowl, mix shredded cabbage, cilantro, lime juice, and a pinch of salt.

  4. Assemble the Tacos:

    • Warm tortillas in a dry skillet. Fill each tortilla with shrimp and top with cabbage slaw. Add avocado slices if desired.

  5. Serve:

    • Enjoy your tacos with extra lime wedges!

Enjoy!

These lunch recipes are not only flavorful but also quick to prepare. Perfect for a busy day! Enjoy your meals!

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