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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Simple Scrambled Eggs Recipe

 Scrambled eggs are a classic breakfast option that is quick, easy, and versatile. Here’s a basic recipe to get you started:

Ingredients

  • 4 large eggs
  • 2 tablespoons milk (optional, for creaminess)
  • Salt and pepper to taste
  • 1 tablespoon butter or oil
  • Fresh herbs (like chives or parsley) for garnish (optional)

Instructions

  1. Prepare the Eggs:

    • Crack the eggs into a bowl.
    • Add the milk (if using) and a pinch of salt and pepper.
    • Whisk the mixture until the yolks and whites are fully combined and slightly frothy.

  2. Heat the Pan:

    • In a non-stick skillet, melt the butter over medium-low heat. If using oil, heat it until shimmering.

  3. Cook the Eggs:

    • Pour the egg mixture into the skillet.
    • Let it sit for a few seconds until the edges start to set.

  4. Stir Gently:

    • Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue this motion, letting the uncooked eggs flow to the edges.

  5. Finish Cooking:

    • Cook until the eggs are just set but still slightly soft and creamy. Remove them from the heat—they will continue to cook slightly from residual heat.

  6. Serve:

    • Garnish with fresh herbs if desired and serve immediately. Enjoy your scrambled eggs on their own or with toast, avocado, or your favorite breakfast sides!

Tips

  • For fluffier eggs, you can whisk in a splash of water instead of milk.
  • Avoid cooking on high heat to prevent rubbery eggs; low and slow is the key for creamy texture.

Enjoy your delicious scrambled eggs!

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