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Pork Fried Rice

Ingredients: 2 cups cooked rice (day-old or cold rice works best) 8 oz pork (cut into small bite-sized pieces) 2 tbsp vegetable oil (for frying) 2 eggs (beaten) 1 small onion (diced) 2-3 cloves garlic (minced) 1 cup frozen peas and carrots (or other mixed vegetables) 3 tbsp soy sauce (or to taste) 1 tbsp oyster sauce (optional, for extra umami flavor) 1 tsp sesame oil (for a finishing touch) 2 green onions (chopped, for garnish) Salt and pepper to taste Instructions: Prepare the pork : Season the pork with a little salt and pepper. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook until browned and fully cooked (about 5-7 minutes). Remove and set aside. Cook the eggs : In the same skillet, push the pork aside or remove it. Add a bit more oil if needed and pour in the beaten eggs. Scramble the eggs, breaking them into small pieces as they cook. Once done, set them aside. Sauté the vegetables : Add the remaining oil to th...
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Ratatouille Tart

 Ingredients: For the Tart Crust: 1 1/4 cups (150g) all-purpose flour 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3-4 tablespoons ice water For the Filling: 1 medium eggplant 1 medium zucchini 1 medium yellow squash 1 red bell pepper 1 yellow bell pepper 1 red onion 3-4 medium tomatoes 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried thyme (or fresh) 1 teaspoon dried oregano (or fresh) 1 tablespoon tomato paste 1/4 cup grated Parmesan (optional) Instructions: 1. Prepare the Tart Crust: In a large bowl, mix together flour and salt. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 2. Preheat Oven: Preheat your oven to 375°F (190°C). 3. Slice the Vegetabl...
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Acai Bowl

Ingredients: For the Açaí Base: 1 frozen açaí packet (100g, unsweetened) 1/2 frozen banana 1/2 cup frozen mixed berries (strawberries, blueberries, or raspberries) 1/4 cup almond milk (or any preferred milk, adjust for thickness) 1 teaspoon honey, maple syrup, or agave (optional, for sweetness) Toppings (Customize as you like): Fresh fruits (banana slices, strawberries, blueberries, kiwi, etc.) Granola Chia seeds Shredded coconut Nuts (almonds, cashews, etc.) Nut butter (peanut butter, almond butter, etc.) Drizzle of honey or agave (optional) Instructions: Prepare the Açaí Base: Break the frozen açaí packet into chunks and add it to a blender. Add the frozen banana, frozen mixed berries, and almond milk to the blender. Blend on low, stopping to stir and scrape down the sides, until smooth and thick. Add more almond milk if needed, but try to keep it thick for a spoonable texture. Assemble the Bowl: Pour the blended açaí base into a bowl. Top with your choice of fresh fruits, granol...
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Huevos Rancheros

  Ingredients: 4 corn tortillas 4 large eggs 1 cup refried beans (optional) 1 cup salsa (homemade or store-bought) 1 ripe avocado, sliced 1/4 cup crumbled cotija or feta cheese 2 tablespoons fresh cilantro, chopped 1 lime, cut into wedges 1/2 teaspoon olive oil Salt and pepper to taste For the Salsa (if making homemade): 4 ripe tomatoes, diced 1/2 small onion, finely chopped 1 jalapeño, finely chopped (optional for heat) 1 garlic clove, minced 1 tablespoon fresh lime juice 2 tablespoons cilantro, chopped Salt and pepper to taste Instructions: 1. Make the Salsa (if homemade): In a bowl, combine diced tomatoes, onion, jalapeño, garlic, lime juice, and cilantro. Season with salt and pepper. Set aside. 2. Warm the Tortillas: Heat a skillet over medium heat and lightly toast the corn tortillas on each side for 1–2 minutes until slightly crispy but still pliable. You can also warm them in the oven. 3. Cook the Eggs: In the same skillet, add a small amount of olive oil and fry the egg...
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Fruit Salad

  Ingredients: 1 cup strawberries, hulled and halved 1 cup blueberries 1 cup pineapple chunks 1 cup watermelon cubes 1 banana, sliced 1 kiwi, peeled and sliced 1 orange, peeled and segmented 2 tablespoons honey (optional) 1 tablespoon fresh lemon or lime juice (optional) Fresh mint leaves for garnish (optional) Instructions: Prepare the Fruit: Wash and cut all the fruits into bite-sized pieces as listed in the ingredients. Mix the Fruit: In a large bowl, gently toss together the strawberries, blueberries, pineapple, watermelon, banana, kiwi, and orange segments. Make the Dressing (Optional): In a small bowl, whisk together honey and lemon or lime juice. This adds a touch of sweetness and a hint of citrus. Combine: Drizzle the honey-citrus dressing over the fruit and gently toss to coat. Chill & Serve: You can serve immediately or cover the bowl and refrigerate for 30 minutes to let the flavors blend. Garnish with fresh mint leaves if desired. Tips: Feel free to substit...
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Stuffed Cabbage Rolls

  Ingredients: For the Cabbage Rolls: 1 large head of green cabbage 1 lb ground beef, ground pork, or a mixture of both 1/2 cup uncooked rice (or 1 cup cooked) 1 small onion, finely chopped 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp paprika 1 tsp dried oregano 1/2 tsp ground black pepper Salt to taste 1 tbsp fresh parsley, chopped (optional) For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 can (15 oz) crushed tomatoes or tomato sauce 1 tbsp tomato paste 1 tbsp sugar (optional, to balance acidity) 1 tsp dried thyme or basil 1 cup beef broth or water Salt and pepper to taste Instructions: Step 1: Prepare the Cabbage Boil the cabbage : Bring a large pot of salted water to a boil. Carefully remove the core of the cabbage. Submerge the whole cabbage in boiling water for about 2-3 minutes to soften the leaves. Peel off 10-12 large leaves, one at a time, as they soften. Drain and set aside. Trim any tough, thick veins from the cab...
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Thai Red Curry with Tofu

Ingredients: For the Chicken: 1 lb boneless, skinless chicken thighs or breasts 2 tbsp olive oil 1 tbsp lemon juice 3 garlic cloves, minced 1 tsp cumin 1 tsp coriander 1 tsp paprika 1 tsp ground turmeric 1/2 tsp cinnamon 1/2 tsp ground black pepper Salt to taste 1/2 tsp cayenne pepper (optional for spice) For the Bowl: 1 cup cooked rice, quinoa, or couscous 1 cucumber, diced 1 cup cherry tomatoes, halved 1/4 red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup crumbled feta cheese (optional) 1/4 cup hummus (optional) For the Garlic Yogurt Sauce: 1/2 cup plain Greek yogurt 1 tbsp lemon juice 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste Instructions: Step 1: Marinate the Chicken In a bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, black pepper, and cayenne (if using). Mix well. Add chicken and coat evenly. Marinate for at least 30 minutes, ideally 2 hours, or overnight for best flavor. Step 2: Cook the Chicke...
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